Snickerdoodle Cupcakes

Name: Snickerdoodle Cupcakes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp baking powder; 355 milliliters cake flour; 2 Tbsps light corn syrup; 6 larges egg whites, room temperature; 4 larges eggs, room temperature; 355 milliliters flour; 1 teaspoons salt; 355 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 2 teaspoons vanilla extract; 158 milliliters water; 296 milliliters whole milk

The recipe Snickerdoodle Cupcakes could satisfy your American craving in roughly 27 minutes. This dessert has 605 calories, 12g of protein, and 27g of fat per serving. This recipe serves 8. If you have egg whites, butter, corn syrup, and a few other ingredients on hand, you can make it.