Snickerdoodle Cake I

Snickerdoodle Cake I
Snickerdoodle Cake I might be just the dessert you are searching for. This recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 51g of protein, 122g of fat, and a total of 2470 calories. This recipe serves 1. Head to the store and pick up sugar, ground cinnamon, shortening, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In a medium bowl, sift together flour, baking powder and salt. Set aside.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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3
In a large bowl, cream shortening and 2 cups sugar until fluffy.
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ShorteningShortening
CreamCream
SugarSugar
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4
Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
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All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
5
In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon.
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CinnamonCinnamon
SugarSugar
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BowlBowl
6
Sprinkle this mixture evenly over cake.
7
Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.
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Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings1
Health Score48
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