Snapper-Vegetable Gratin

Name: Snapper-Vegetable Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 118 milliliters minced celery; 118 milliliters Chablis or other dry white wine; 0 teaspoons crushed red pepper; 59 milliliters all-purpose flour; 1 liters sliced fresh mushrooms; 118 milliliters minced fresh parsley; 2 Tbsps minced green onions; 2 Tbsps lemon juice, divided; 1 large sweet red pepper, chopped; 454 grams red snapper fillets; 0 teaspoons salt; 57 grams 1/2 cup shredded Cheddar cheese; 237 milliliters evaporated skimmed milk, divided; 118 milliliters water; 2 smalls zucchini, thinly sliced

Snapper-Vegetable Gratin is a pescatarian recipe with 4 servings. One serving contains 376 calories, 38g of protein, and 12g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parsley, chablis, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse fillets, and pat dry; sprinkle with 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Place in a 13- x 9- x 2-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Combine wine and water; pour over fillets.

Ingredients you will need

Water

Wine

Bake, uncovered, at 400 for 12 minutes.

Equipment you will use

Oven

Drain, pouring liquid into a glass measure; let solids settle. Reserve 3/4 cup clear liquid.

Coat a nonstick skillet with cooking spray; add 1/4 cup of the reserved liquid and 1 tablespoon lemon juice.

Ingredients you will need

Cooking Spray

Lemon Juice

Equipment you will use

Frying Pan

Place over medium-high heat until hot.

Add mushrooms; saute 3 minutes.

Ingredients you will need

Mushrooms

Add zucchini and sweet red pepper; saute 3 minutes. Stir in salt and remaining 1/4 teaspoon black pepper. Spoon over fillets.

Ingredients you will need

Red Pepper

Black Pepper

Zucchini

Salt

Combine 1/4 cup reserved liquid, celery, green onions, and crushed red pepper in a saucepan. Bring to a boil; reduce heat, and simmer until vegetables are tender.

Ingredients you will need

Red Pepper Flakes

Green Onions

Vegetable

Celery

Equipment you will use

Sauce Pan

Combine 1/4 cup milk and flour, stirring until smooth. Stir in remaining 3/4 cup milk and 1/4 cup reserved liquid; stir into celery mixture. Cook, stirring constantly, 2 minutes or until slightly thickened.

Ingredients you will need

Celery

All Purpose Flour

Milk

Remove from heat; stir in parsley and remaining 1/2 tablespoon lemon juice. Spoon over vegetables and fillets; sprinkle with cheese.

Ingredients you will need

Lemon Juice

Vegetable

Parsley

Cheese

Bake at 400 for 15 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 118milliliters

minced celery 118milliliters

Chablis or other dry white wine 0teaspoons

crushed red pepper 59milliliters

all-purpose flour 1liters

sliced fresh mushrooms 118milliliters

minced fresh parsley 2Tbsps

minced green onions 2Tbsps

lemon juice, divided 1large

sweet red pepper, chopped 454grams

red snapper fillets 0teaspoons

salt 57grams

1/2 cup shredded Cheddar cheese 237milliliters

evaporated skimmed milk, divided 118milliliters

water 2smalls

zucchini, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.