Snap Pea and Pea Shoot Stir-Fry with Gingery Orange Sauce

Name: Snap Pea and Pea Shoot Stir-Fry with Gingery Orange Sauce
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 1 teaspoon cider vinegar; 1 teaspoons cornstarch; 1 teaspoon dark sesame oil; 1 teaspoon ground ginger; 2 Tbsps lower-sodium soy sauce; 59 milliliters fresh orange juice; 473 milliliters pea shoots; 79 milliliters sliced red bell pepper; 1 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 454 grams sugar snap peas, trimmed

You can never have too many side dish recipes, so give Snap Pean and Pe Head to the store and pick up bell pepper, sriracha, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Combine the first 7 ingredients in a small bowl, and stir well with a whisk.

Equipment you will use

Whisk

Bowl

Heat a wok or large, heavy skillet over medium-high heat.

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Frying Pan

Wok

Add canola oil to pan, swirling to coat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add bell pepper and peas; stir-fry 2 minutes. Stir in juice mixture; cook 1 minute or until thick and bubbly, stirring constantly. Top with pea shoots.

Ingredients you will need

Bell Pepper