Snacks' Crazy Sweet Corn Pudding

Name: Snacks' Crazy Sweet Corn Pudding
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 425 grams cream-style corn; 241 grams package dry corn muffin mix; 3 eggs; 2 teaspoons ground cinnamon; 0 Tbsps ground cloves; 0 teaspoons ground nutmeg; 227 grams reduced-fat sour cream; 113 grams margarine; 59 milliliters milk; 432 grams sweet corn, drained; 2 teaspoons vanilla extract; 59 milliliters white sugar

Snacks' Crazy Sweet Corn Pudding might be just the side dish you are searching for. This recipe makes 8 servings with 415 calories, 9g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.

Equipment you will use

Baking Pan

Oven

Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.

Ingredients you will need

Margarine

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves.

Ingredients you will need

Sour Cream

Cinnamon

Vanilla

Butter

Clove

Nutmeg

Egg

Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine.

Ingredients you will need

Creamed Corn

Corn Muffin Mix

Sweet Corn

Milk

Pour the batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks