Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce
Need a gluten free and primal main course? Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce could be an excellent recipe to try. This recipe makes 6 servings with 724 calories, 51g of protein, and 55g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have pepper, garlic cloves, coarse kosher salt, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Position rack in top third of oven; preheat to450°F. Arrange hens, skin side up, on largerimmed baking sheet. Finely grind cuminand next 3 ingredients in spice mill.
Sprinkle on bothsides with spice mixture. Roast hens untilcooked through, about 35 minutes.
Meanwhile, combine all remainingingredients in processor. Blend until almostsmooth. Season sauce with salt and pepper.