Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce

Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce
Need a gluten free and primal main course? Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce could be an excellent recipe to try. This recipe makes 6 servings with 724 calories, 51g of protein, and 55g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have pepper, garlic cloves, coarse kosher salt, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Position rack in top third of oven; preheat to450°F. Arrange hens, skin side up, on largerimmed baking sheet. Finely grind cuminand next 3 ingredients in spice mill.
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Baking SheetBaking Sheet
OvenOven
2
Brush hens with oil.
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Cooking OilCooking Oil
3
Sprinkle on bothsides with spice mixture. Roast hens untilcooked through, about 35 minutes.
4
Meanwhile, combine all remainingingredients in processor. Blend until almostsmooth. Season sauce with salt and pepper.
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Salt And PepperSalt And Pepper
SauceSauce
5
Place hens on plates.
6
Serve with sauce.
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SauceSauce
DifficultyNormal
Ready In15 m.
Servings6
Health Score20
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