Pig Hash

Name: Pig Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 free range hen; 1 clove garlic, crushed; 150 grams cooked smoked ham knuckle meat flaked; 1 Tb chopped mixed herbs such as chervil, chives, rosemary, thyme and tarragon; 1 Zest and juice of lemon; 6 cooked new potatoes, cut inhalf; 2 servings Olive oil; 1 small onion, sliced or diced; 150 grams slow cooked Dingley Dell pork shoulder, flaked; 2 servings Maldon Sea Salt and freshly cracked black pepper; 2 spring onions, sliced; 10 smalls cornishons, chopped

Pig Hash is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains roughly 36g of protein, 34g of fat, and a total of 643 calories. This recipe serves 2. A mixture of clove of garlic, cornishons, free range hen, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.