SMUCKER'S® Stuffed French Toast

Name: SMUCKER'S® Stuffed French Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons almond extract; 237 milliliters Smuckers® Apricot Preserves; 227 grams package cream cheese, softened; 4 larges eggs, beaten; 454 grams French bread; 1 teaspoons ground cinnamon; 237 milliliters half-and-half; 1 teaspoons nutmeg; 118 milliliters orange juice; 2 Tbsps sugar; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts or pecans

SMUCKER'S® Stuffed French Toast is an American breakfast. Watching your figure? This lacto ovo vegetarian recipe has 375 calories, 11g of protein, and 18g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanillan extract, ground cinnamon, walnuts, and a few other things to make it today.

Instructions

Heat oven to 225 degrees F. Spray griddle with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Oven

Blend together filling ingredients in small bowl until light and fluffy. Set aside.

Equipment you will use

Bowl

Cut bread into 10 to 12 slices, approximately 1-1/2 inch thick.

Ingredients you will need

Bread

Cut a small slice along the top of each piece, creating a pocket in the middle. Fill with a heaping tablespoon of filling.

Mix together the eggs, half-and-half, vanilla and nutmeg. Dip bread in egg mixture and cook on prepared griddle until both sides are golden brown, being careful to keep filling in bread pocket.

Ingredients you will need

Vanilla