RecipesMagazine

Smothered Meatballs

Smothered Meatballs
Smothered Meatballs requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 10g of protein, 13g of fat, and a total of 224 calories. Head to the store and pick up milk, onion, condensed cream of mushroom soup, and a few other things to make it today.

Instructions

1
In a bowl, soak bread in 1/4 cup of milk for 2 minutes.
Ingredients you will need
BreadBread
MilkMilk
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BowlBowl
2
Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in. balls. In a skillet, brown meatballs in oil; drain,
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SeasoningSeasoning
MeatballsMeatballs
OnionOnion
BeefBeef
EggEgg
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated.
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MeatballsMeatballs
SoupSoup
MilkMilk
4
Pour into a 1-1/2-qt. baking dish.
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Baking PanBaking Pan
5
Bake, uncovered, at 350° for 25 minutes or until hot and bubbly.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Dish TypesSide Dish
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