Carrot-and-potato Latkes

Name: Carrot-and-potato Latkes
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 16
Cuisine: Jewish
Ingredients: 1 teaspoon black pepper, freshly ground; 6 Tbsps canola oil; 227 grams (about 3 medium) carrots, peeled and coarsely grated; 1 large egg, lightly beaten; 2 Tbsps all-purpose flour; 1 Tbsp fresh lemon juice; 16 servings Plain yogurt, or applesauce (as a condiment); 454 grams potatoes, peeled and coarsely grated; 16 servings Salt and pepper, to taste

You can never have too many side dish recipes, so give Carrot-and-potato Latkes a try. This vegetarian recipe serves 16. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 77 calories. Head to the store and pick up pepper, salt and pepper, yogurt, and a few other things to make it today. It is a very reasonably priced recipe for fans of Jewish food. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes about 31 minutes.