Carrots with Caraway Seeds

Name: Carrots with Caraway Seeds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams baby carrots without tops, unpeeled, halved lengthwise; 3 bay leaves; 2 Tbsps caraway seeds; 473 milliliters carrot juice; 4 Tbsps goats-milk butter at room temperature, cut into cubes (see Note); 3 Tbsps extra-virgin olive oil; 8 servings Salt and freshly ground pepper

Carrots with Caraway Seeds is a gluten free, primal, and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 109 calories. This recipe serves 8. A mixture of olive oil, salt and pepper, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large skillet, toast the caraway seeds over high heat just until fragrant, about 1 minute.

Ingredients you will need

Caraway Seeds

Toast

Equipment you will use

Frying Pan

Transfer to a plate.

In a bowl, toss the carrots with the oil.

Ingredients you will need

Carrot

Cooking Oil

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Bowl

Add the carrots to the skillet and cook over high heat, stirring occasionally, until lightly charred all over, about 5 minutes. Stir in the carrot juice, bay leaves and caraway seeds. Reduce the heat to moderate and simmer until the carrots are tender and the liquid is reduced to a few tablespoons, about 10 minutes. Discard the bay leaves.

Ingredients you will need

Caraway Seeds

Carrot Juice