Smooth Poblano Salsa

Smooth Poblano Salsa
Smooth Poblano Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 85 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of olive oil, water, hass avocados, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes. It is a very reasonably priced recipe for fans of Mexican food.

Instructions

1
Place the cilantro, garlic, salt, poblano peppers, jalapeno peppers, serrano pepper, lettuce, avocado, olive oil, and water into a blender. Puree until smooth.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Poblano PepperPoblano Pepper
Serrano PepperSerrano Pepper
Olive OilOlive Oil
CilantroCilantro
AvocadoAvocado
LettuceLettuce
GarlicGarlic
WaterWater
SaltSalt
Equipment you will use
BlenderBlender

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.
DeLoach Russian River Pinot Noir
DeLoach Russian River Pinot Noir
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish
DifficultyNormal
Ready In20 m.
Servings10
Health Score7
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