Smoky Salmon Spread II

Name: Smoky Salmon Spread II
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 418 grams canned salmon; 454 grams packages cream cheese; 2 teaspoons dill weed; 59 milliliters green onion, thinly sliced, including some green tops; 3 Tbsps lemon juice; 3 drops liquid smoke; 3 Tbsps milk

Smoky Salmon Spread II might be just the condiment you are searching for. This recipe serves 25. One serving contains 87 calories, 5g of protein, and 7g of fat. If you have salmon, milk, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Ingredients

Servings:

418grams

canned salmon 454grams

packages cream cheese 2teaspoons

dill weed 59milliliters

green onion, thinly sliced, including some green tops 3Tbsps

lemon juice 3drops

liquid smoke 3Tbsps

milk

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.