Smoky Potato Skillet

Name: Smoky Potato Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 ribs celery ribs, chopped; 158 milliliters 2% milk; 1 medium onion, chopped; 139 grams package au gratin potatoes; 454 grams package Johnsonville® Smoked Sausage, cut into 1-inch pieces; 473 milliliters hot water

Smoky Potato Skillet might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 283 calories, 11g of protein, and 23g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have butter, au gratin potatoes, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Smoky Steak Potato and Pepper Skillet, Smoky Steak Potato and Pepper Skillet, and Smoky Steak Potato and Pepper Skillet.

Instructions

In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.

Ingredients you will need

Vegetable