Smoky Orange Barbecue Chicken Sandwiches

Name: Smoky Orange Barbecue Chicken Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters apple cider or white vinegar; 6 slices bacon, chopped; 850 grams prepared barbecued baked beans, about 4 cups; 237 milliliters plain bread crumbs; 2 Tbsps brown sugar; 1 can sliced beets, drained and sliced; 237 milliliters chicken broth; 3 chipotle peppers (smoky hot peppers) in adobo sauce, found in cans in Mexican foods section 1/2 cup ketchup, eyeball it; 4 crusty rolls, split, toasted and buttered; 59 milliliters dried currants, a couple of handfuls; 1 lemon, juiced; 1 small onion, chopped; 59 milliliters orange juice concentrate; 1 orange, zested and cut into wedges, for garnish; 4 servings Coarse black pepper; 454 grams red cabbage, cored, shredded; 118 milliliters prepared red currant jelly; 4 servings Sliced red onions; 4 servings Romaine lettuce; 4 servings Grill seasoning or salt and freshly ground black pepper; 4 servings Salt and freshly ground black pepper; 4 scallions, thinly sliced; 4 boneless, skinless chicken breasts; 118 milliliters olive oil or vegetable oil; 1 Tbsp olive or vegetable oil, 1 turn of the pan, plus some for drizzling; 4 servings Vegetable oil, for drizzling; 237 milliliters walnut pieces; 118 milliliters water

You can never have too many main course recipes, so give Smoky Orange Barbecue Chicken Sandwiches a try. Watching your figure? This dairy free recipe has 1638 calories, 56g of protein, and 87g of fat per serving. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 4. Father's Day will be even more special with this recipe. Head to the store and pick up orange zest, romaine lettuce, salt and pepper, and a few other things to make it today. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

Preheat a grill pan or griddle pan over medium high heat.

Equipment you will use

Grill Pan

Frying Pan

Heat a small saucepan over moderate heat.

Equipment you will use

Sauce Pan

Add oil and onion.

Ingredients you will need

Onion

Cooking Oil

Saute onion in oil for 3 to 5 minutes or until onions are soft.

Ingredients you will need

Onion

Cooking Oil

Combine chipotle peppers in adobo, ketchup, orange juice concentrate, orange zest and chicken broth in a blender. Blend on high until sauce is smooth.

Ingredients you will need

Canned Chipotle Chiles In Adobo

Orange Juice Concentrate

Chicken Broth

Orange Zest

Ketchup

Sauce

Equipment you will use

Blender

Pour sauce into saucepan with onion and heat to a bubble. Reduce heat to simmer.

Ingredients you will need

Onion

Sauce

Equipment you will use

Sauce Pan

Coat chicken lightly with a drizzle of oil and season breasts with grill seasoning blend or salt and pepper. Grill 5 to 6 minutes on the first side, turn.

Ingredients you will need

Grill Seasoning

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Remove 1/2of the barbecue sauce to a small bowl and baste chicken liberally with it. Turn chicken after 4 minutes, coat with sauce again and cook another 2 to 3 minutes.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Sauce

Equipment you will use

Bowl

To serve sandwiches, slice grilled chicken on an angle and fan out 1 breast on each bun bottom. Spoon remaining sauce from saucepan over the sliced chicken.

Ingredients you will need

Grilled Chicken

Whole Chicken

Sauce

Roll

Equipment you will use

Sauce Pan

Serve open faced with the lettuce and red onions setting on bun tops to the side. Pair these sandwiches with your favorite sides or, with Red Cabbage Slaw and Crispy Topped

Ingredients you will need

Red Cabbage

Red Onion

Lettuce

Roll

Baked Beans.

Ingredients you will need

Baked Beans

Combine cabbage and beets in a mixing or salad bowl.

Ingredients you will need

Cabbage

Beet

Equipment you will use

Bowl

Sprinkle the slaw salad with walnuts. Bring the remaining ingredients to a simmer in a small pot: currants, water, lemon juice, vinegar and brown sugar. Simmer 5 minutes to dissolve sugar and transfer mixture to a bowl.

Ingredients you will need

Brown Sugar

Lemon Juice

Currants

Vinegar

Walnuts

Sugar

Water

Equipment you will use

Bowl

Pot

Whisk in currant jelly and oil.

Ingredients you will need

Currants

Jelly

Cooking Oil

Equipment you will use

Whisk

Pour dressing over the slaw salad. Toss salad to coat evenly with dressing. Adjust seasonings with salt and pepper and serve or, stored chilled up to 3 days.

Ingredients you will need

Salt And Pepper

Seasoning

Cooking time: 5 minutes

Ease of preparation: easy

In a medium skillet over medium high heat, brown bacon but do not fully crisp the pieces.

Ingredients you will need

Bacon