Smoky Melon Gazpacho

Name: Smoky Melon Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (see Note); 118 milliliters diced seedless cucumber; 3 Tbsps extra virgin olive oil; 2 garlic cloves; 1 jalapeno pepper, half of the seeds removed, roughly chopped; 2 servings Kosher salt and freshly ground black pepper; 3 Tbsps lemon juice; 118 milliliters finely minced red onion; 1 Tbsp red wine vinegar; 3 mediums tomatoes, about 1 1/2 lbs, peeled, seeded and cut into chunks (see Note); 1 small cantaloupe, honeydew or watermelon, about 3 lbs, cut from rind, seeded and cut into large chunks; 118 milliliters chopped basil, mint or a combination

Smoky Melon Gazpacho might be just the main course you are searching for. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 25g of fat, and a total of 913 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. It will be a hit at your Summer event. Head to the store and pick up tomatoes, jalapeno pepper, watermelon, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.