Smoky Grilled Pork Steaks with "Magic Dust"

Smoky Grilled Pork Steaks with "Magic Dust" is a gluten free and dairy free recipe with 8 servings. One serving contains 482 calories, 46g of protein, and 17g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up apple cider vinegar, tart apple, granulated garlic, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

Mix ingredients in jar; seal.

Do ahead: Can be made 2 months ahead. Store at room temperature.

Heat large saucepan over medium-low heat.

Equipment you will use

Sauce Pan

Add bacon and sauté until golden, about 4 minutes.

Ingredients you will need

Bacon

Add onion, apple, and garlic. Sauté 4 minutes.

Ingredients you will need

Garlic

Apple

Onion

Add all remaining ingredients. Simmer until sauce begins to thicken, stirring often, about 10 minutes. Cool.

Ingredients you will need

Sauce

Transfer to bowl, cover, and chill.

Equipment you will use

Bowl

Do ahead: Can be made 1 week ahead. Keep chilled.

Sprinkle magic dust over both sides of steaks, about 1 1/2 tablespoons for each steak.

Ingredients you will need

Steak

Transfer to platter; cover and chill overnight.

Transfer pork to clean platter. Thickly coat 1 side with sauce; sprinkle lightly with magic dust.

Ingredients you will need

Sauce

Pork

Do ahead: Can be prepared 1 day ahead. Cool completely. Cover and refrigerate.

Remove pans from barbecue and prepare charcoal grills with fresh coals (medium heat), or heat gas grills to medium heat.

Equipment you will use

Grill

Place pork on grill, sauce side up. Grill until heated through and sauce begins to caramelize, occasionally turning and brushing with more sauce, about 8 minutes. Slice pork and serve.

Ingredients you will need

Sauce

Pork

Equipment you will use

Grill