Smoky Green Bean Casserole

Name: Smoky Green Bean Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: American
Ingredients: 3 slices OSCAR MAYER Bacon, chopped; 227 grams pkg. KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsps flour; 454 grams fresh green beans, trimmed, cut into 1-inch lengths; 237 milliliters milk; 118 milliliters finely chopped onions; 79 milliliters RITZ Crackers, crushed (about

Smoky Green Bean Casserole might be just the main course you are searching for. This recipe makes 5 servings with 333 calories, 17g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only It will be a hit at your Thanksgiving event. If you have flour, onions, milk, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat oven to 350F.

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Oven

Add beans to large saucepan of boiling water; cook on medium heat 4 to 6 min. or until crisp-tender. Rinse with cold water; drain.

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Beans

Water

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Sauce Pan

Cook bacon in same saucepan on medium heat until crisp.

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Bacon

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Sauce Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

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Bacon

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Slotted Spoon

Paper Towels

Frying Pan

Add onions to reserved drippings; cook and stir 4 min. or until tender. Stir in flour. Gradually stir in milk until well blended; cook and stir 3 min. or until thickened.

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Onion