Smoky Chipotle-Lime Sour Cream

Name: Smoky Chipotle-Lime Sour Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce from can; 1 Tbsp finely chopped canned chipotle peppers in adobo sauce; 2 teaspoons lime juice; 1 teaspoon lime rind; 4 servings salt and pepper; 227 grams sour cream

Smoky Chipotle-Lime Sour Cream is a gluten free and vegetarian side dish. This recipe makes 4 servings with 115 calories, 1g of protein, and 11g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have adobo sauce from can, cream, lime juice, and a few other ingredients on hand, you can make it.

Instructions

Stir together 1 (8-oz.) container sour cream; 1 Tbsp. finely chopped canned chipotle peppers in adobo sauce; 1 tsp. adobo sauce from can; 1 tsp. lime rind; 2 tsp. lime juice; and salt and pepper to taste.

Ingredients you will need

Canned Chipotle Chiles In Adobo

Salt And Pepper

Adobo Sauce

Lime Juice

Sour Cream

Lime Peel

Sauce

Serve with potato chips or quesadillas.

Ingredients you will need

Potato Chips

Note: Can be made up to two days in advance.

Ingredients

Servings:

1teaspoon

adobo sauce from can 1Tbsp

finely chopped canned chipotle peppers in adobo sauce 2teaspoons

lime juice 1teaspoon

lime rind 4servings

salt and pepper 227grams

sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.