Smoky chicken with warm corn & potato salad

Name: Smoky chicken with warm corn & potato salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams new potato; 2 larges corn cobs; 1 red onion, thinly sliced; 1 juice lime; 2 Tbsps olive oil; 2 garlic cloves, crushed; 1 teaspoons sweet smoked paprika; 4 skinless chicken breasts, each halved across the middle to make 2 thin escalopes; 1 small bunch coriander, leaves roughly chopped; 1 serving lime wedges, optional, to serve

Smoky chicken with warm corn & potato salad could be just the gluten free and dairy free recipe you've been looking for. This main course has 488 calories, 53g of protein, and 14g of fat per serving. This recipe serves 4. A mixture of garlic cloves, chicken breasts, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Warm Spinach Salad with Smoky Pecans and Sweet Potato, Warm Red Potato and Corn Salad, and Warm Bacon Corn Smashed Potato Salad.

Instructions

Bring to the boil a saucepan of water big enough to hold all the potatoes and corn. Cook the potatoes for 12 mins, adding the corn after 6 mins, until both are tender.

Ingredients you will need

Potato

Water

Corn

Equipment you will use

Sauce Pan

Drain well.

Meanwhile, mix the sliced red onion with the lime juice and half the oil in a large salad bowl.

Ingredients you will need

Lime Juice

Red Onion

Cooking Oil

Equipment you will use

Bowl

Mix the remaining oil with the garlic, paprika and some seasoning in a shallow bowl, then toss in the chicken until thoroughly coated.

Ingredients you will need

Seasoning

Whole Chicken

Paprika

Garlic

Cooking Oil

Equipment you will use

Bowl

Heat a griddle pan, then griddle the chicken for 3 mins on each side until cooked through. Tip the potatoes into the bowl with the onions. Stand a corn cob on one end on a chopping board, then slice down the length, cutting off the kernels in strips.

Ingredients you will need

Potato

Whole Chicken

Onion