Smoky Bacon-Clam Chowder

Name: Smoky Bacon-Clam Chowder
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams clam juice; 454 grams fresh shucked chopped clams, un-drained; 79 milliliters flour; 3 Tbsps chopped fresh parsley; 946 milliliters 1% low-fat milk; 118 milliliters chopped onion; 473 milliliters refrigerated diced potato with onions (such as Simply Potatoes); 0 teaspoons salt; 3 slices reduced-fat center-cut bacon

Smoky Bacon-Clam Chowder might be just the main course you are searching for. This recipe serves 5. One serving contains 305 calories, 15g of protein, and 13g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of onion, salt, shucked clams, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes roughly 41 minutes.

Instructions

Cook bacon in a large Dutch oven over medium heat 6 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Drain bacon on a paper towel, and crumble.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add onion to pan, and saut 3 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add potato; saut 2 minutes or until lightly browned. Lightly spoon flour into a dry measuring cup; level with a knife. Stir flour into potato mixture, and cook 1 minute.

Ingredients you will need

Potato

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add clam juice, and stir well. Stir in milk; cook over medium-low heat 11 minutes or until thick and bubbly. Cover, reduce heat, and simmer 11 minutes or until potato is tender.

Ingredients you will need

Clam Juice

Potato

Milk

Drain clams, reserving 2 cups liquid. Stir in clams and reserved clam liquid, and cook 2 minutes or until thoroughly heated. Stir in parsley, pepper, and salt. Ladle into bowls; top with crumbled bacon.

Ingredients you will need

Real Bacon Pieces