Chickpea and Roasted Nut Dip

Name: Chickpea and Roasted Nut Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings chopped cashew nuts or slivered almond, for garnishing; 400 grams chickpeas, reserve 5 tablespoons of brine; 79 milliliters fresh coriander, chopped; 2 teaspoons lemon juice; 4 servings olive oil, for serving; 118 milliliters roasted cashew nuts or 1/2 cup almonds; 4 servings salt & freshly ground black pepper, to taste

Chickpean and Roasted Nut Dip might be just the hor d'oeuvre you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 39g of fat, and a total of 559 calories. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 5 minutes. It will be a hit at your The Super Bowl event. A mixture of slivered almond, roasted cashew nuts, coriander, and a handful of other ingredients are all it takes to make this recipe so yummy.