Smokehouse Burger Quesadillas

Name: Smokehouse Burger Quesadillas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters barbeque sauce; 4 flour tortillas; 237 milliliters French-fried onions; 454 grams lean ground beef; 1 onion, cut into 1-inch pieces; 237 milliliters shredded Cheddar cheese

Smokehouse Burger Quesadillas might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 34g of protein, 24g of fat, and a total of 575 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 35 minutes. If you have cheddar cheese, ground beef, onion, and a few other ingredients on hand, you can make it.

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes.

Ingredients you will need

Barbecue Sauce

Ground Beef

Onion

Beef

Equipment you will use

Frying Pan

Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C)

Equipment you will use

Oven

Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions; top with a second tortilla. Repeat with remaining ingredients.

Ingredients you will need

French Fried Onions

Cheddar Cheese

Ground Beef

Tortilla

Spread

Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Oven

Cut into triangles with a pizza cutter.

Equipment you will use

Pizza Cutter

Equipment

Ingredients

Servings:

237milliliters

barbeque sauce 4

flour tortillas 237milliliters

French-fried onions 454grams

lean ground beef 1

onion, cut into 1-inch pieces 237milliliters

shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.