Smoked Tuna Dip

Name: Smoked Tuna Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters coarsely chopped green onions; 1 Tbsp prepared horseradish; 177 milliliters mayonnaise; 340 grams pouches hickory-smoked solid light tuna in water, drained

Smoked Tuna Dip is a gluten free, dairy free, whole 30, and pescatarian recipe with 8 servings. This hor d'oeuvre has 182 calories, 9g of protein, and 16g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. The Super Bowl will be even more special with this recipe. If you have pepper, hickory-smoked solid tunan in water, horseradish, and a few other ingredients on hand, you can make it.

Instructions

Process all ingredients in a food processor until smooth.

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

0teaspoons

freshly ground black pepper 79milliliters

coarsely chopped green onions 1Tbsp

prepared horseradish 177milliliters

mayonnaise 340grams

pouches hickory-smoked solid light tuna in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.