Smoked Trout Turnovers with Horseradish Sauce

Name: Smoked Trout Turnovers with Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 227 grams 1/2 package cream cheese, softened; 1 large egg, lightly beaten; 2 Tbsps chopped fresh chives; 72 servings Horseradish Sauce; 1 Tbsp fresh lemon juice; 59 milliliters chopped pecans, toasted; 0 teaspoons freshly ground pepper; 489 grams package frozen puff pastry sheets, thawed; 227 grams boneless smoked trout fillets, skinned, or 1 package smoked fillets; 1 teaspoon water

Smoked Trout Turnovers with Horseradish Sauce is a pescatarian recipe with 72 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 2g of protein, and 4g of fat. If you have puff pastry sheets, egg, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a food processor; pulse until combined. Stir in chives and pecans; set aside.

Ingredients you will need

Chives

Pecans

Equipment you will use

Food Processor

Combine egg and 1 teaspoon water; set aside.

Ingredients you will need

Water

Egg

Roll 1 sheet of pastry into a 12-inch square on a lightly floured surface.

Ingredients you will need

Roll

Cut into 36 (2-inch) squares.

Spoon a level 1/2 teaspoon trout mixture into center of each square; brush edges of pastry with egg mixture. Fold each square of pastry into a triangle; seal edges.

Ingredients you will need

Trout