Smoked Trout Salad With Herb & Horseradish Dressing

Name: Smoked Trout Salad With Herb & Horseradish Dressing
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters bite-size pieces watercress, or arugula (about 1 bunch), tough stems removed; 946 milliliters bite-size pieces watercress or arugula (about 1 bunch), tough stems removed; 1 head butterhead lettuce, torn into bite-size pieces; 1 Tbsp capers, rinsed (optional); 1 Tbsp capers, rinsed (optional); 118 milliliters crème fraîche or reduced-fat sour cream (see Tips); 79 milliliters finely chopped mixed fresh herbs, including chives, dill, flat-leaf parsley; 2 Tbsps prepared horseradish; 237 milliliters mâche (see Tips) or mixed salad greens; 20 servings Freshly ground pepper to taste; 0 teaspoons salt; 4 scallions, sliced; 113 grams smoked trout fillet, skinless; 113 grams smoked trout fillet, skinless

You can never have too many side dish recipes, so give Smoked Trout Salad With Herb & Horseradish Dressing a try. This gluten free, primal, and pescatarian recipe serves 20. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 55 calories. From preparation to the plate, this recipe takes approximately 14 minutes. If you have trout fillet, scallions, butterhead lettuce, and a few other ingredients on hand, you can make it.