Smoked Trout, Potato, and Endive Salad

Name: Smoked Trout, Potato, and Endive Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 2 Tbsps capers; 8 small heads endive, cored and cut on an angle into 1/4-inch thick slices; 227 grams fingerling potatoes, sliced 1/4-inch thick; 1 Yolk of hard-cooked egg; 177 milliliters minced herbs, such as parsley, chives, or tarragon; 1 large Zest of lemons, plus 2 tablespoons lemon juice; 1 Tbsp minced cornichon pickles; 4 servings salt and pepper to taste; 59 milliliters minced shallots; 227 grams smoked trout, broken into 1-inch chunks; 2 teaspoons whole grain mustard (or a combination of whole grain mustard and Dijon)

You can never have too many main course recipes, so give Smoked Trout, Potato, and Endive Salad a try. This recipe makes 4 servings with 554 calories, 28g of protein, and 34g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you have trout, fingerling potatoes, endive, and a few other ingredients on hand, you can make it. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a small bowl, combine the egg yolk, mustard, and lemon juice. Crush the yolk with a fork and whisk to combine the ingredients. While whisking constantly, pour in the oil very slowly to create a creamy emulsion. Stir in the lemon zest, cornichon pickles, and half the capers. Season to taste with salt and pepper..

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Egg Yolk

Emulsions

Mustard

Pickles

Capers

Cooking Oil

Equipment you will use

Whisk

Bowl

In the meantime, cover the potatoes in a saucepan with cold water, season the water until it tastes like the sea, then bring to a boil. Lower the water to a simmer and cook until the potatoes are tender, about ten minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Combine the remaining capers, potatoes, trout, endives, shallots, and most of the herbs in a large bowl.

Ingredients you will need

Potato

Shallot

Capers

Herbs

Trout

Equipment you will use

Bowl

Add enough dressing to lightly coat the ingredients (you may have some left over). Season to taste with salt and pepper. Mound on plates and serve with the remaining herbs as a garnish.

Ingredients you will need

Salt And Pepper

Herbs