Smoked Trout Dip

Name: Smoked Trout Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Crostini, for serving; 1 Tbsp chopped fresh chives; 1 teaspoon chopped fresh parsley; 1 teaspoons ground white pepper; 2 Tbsps lemon juice; 59 milliliters mayonnaise; 1 teaspoon seafood seasoning, such as Old Bay; 2 Tbsps sour cream; 454 grams fresh local boneless trout fillets, smoked

Smoked Trout Dip is a gluten free and pescatarian hor d'oeuvre. One portion of this dish contains roughly 38g of protein, 28g of fat, and a total of 545 calories. This recipe serves 3. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have seafood seasoning, cream, parsley, and a few other ingredients on hand, you can make it.