Smoked Trout and Bacon Pitas

Name: Smoked Trout and Bacon Pitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 1/2 cups cherry tomatoes , halved; 946 milliliters 1/4 pound frisée, torn; 2 Tbsps grainy mustard; 59 milliliters mayonnaise; 4 7-inchs 7-inch pita breads; 4 servings Salt and freshly ground pepper; 2 scallions, thinly sliced; 59 milliliters sour cream; 283 grams thick-cut bacon, cut into 1-inch pieces (about 10 slices); 170 grams skinless smoked trout fillets, flaked

For $3.52 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 20g of protein, 45g of fat, and a total of 513 calories. This recipe serves 4. A mixture of cherry tomatoes, pita breads, grainy mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.