Lemon Cheesecake Squares

Name: Lemon Cheesecake Squares
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams cream cheese, cool room temperature; 1 large egg; 1 large egg white, room temperature; 12 servings Garnish: Blueberry Ice Cream Topping or melted white chips; 59 milliliters granulated sugar; 2 Tbsps lemon instant pudding mix; 237 milliliters (129 grams) of lemon cake mix (1/4 of a box); 0 teaspoons salt; 1 Tbsp sour cream, room temperature; 4 teaspoons vegetable oil; 59 milliliters water

This recipe serves 12. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 272 calories. A mixture of granulated sugar, garnish: blueberry ice cream topping, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

Preheat oven to 350 degrees F. Spray 12 squares of a Calphalon Classic bar cookie pan with flour-added baking spray.With an electric mixer, beat the cream cheese and sugar just until smooth.

Ingredients you will need

Baking Spray

Cream Cheese

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Oven

Frying Pan

Add the egg white and mix on the lowest speed of mixer just until blended — do not overbeat the egg white; stir in the sour cream. Set aside.In another bowl, mix the cake mix, pudding mix, egg, oil and water and beat with a hand held mixer until smooth.Spoon tablespoonfuls of lemon batter across bottom of each square and gently spread so that each square is covered.Put a generous tablespoon of cream cheese batter over the lemon batter.

Ingredients you will need

Cream Cheese

Spread

Sour Cream

Egg Whites

Lemon

Water

Egg

Cooking Oil

Equipment you will use

Blender

Bowl

Bake for 18 minutes or just until the tops and bottoms appear set.

Equipment you will use

Oven

Let cool for about 10 minutes in the pan, then carefully pry cakes out of pan and set on a cooling rack.

Equipment you will use

Wire Rack

Frying Pan

Transfer to the refrigerator to cool and chill.for the garnish, put a bit of blueberry ice cream topping in the middle, or put some white chips in a heavy duty freezer bag, microwave on high for 30 seconds, knead bag a little, and repeat until melted. Snip off bottom corner and pipe over cakes.

Ingredients you will need

Ice Cream Topping

Blueberries