Chicken Broccoli Salad

Chicken Broccoli Salad
Chicken Broccoli Salad is a gluten free and dairy free recipe with 10 servings. This side dish has 318 calories, 11g of protein, and 26g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, mayonnaise, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Combine broccoli, chicken, walnuts, and green onions in a large bowl.
Ingredients you will need
Green OnionsGreen Onions
BroccoliBroccoli
Whole ChickenWhole Chicken
WalnutsWalnuts
Equipment you will use
BowlBowl
2
Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
Ingredients you will need
MayonnaiseMayonnaise
VinegarVinegar
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour mayonnaise dressing over broccoli mixture; toss to coat.
Ingredients you will need
MayonnaiseMayonnaise
BroccoliBroccoli
4
Cover and refrigerate until chilled, if desired.
5
Sprinkle with crumbled bacon to serve.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score17
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