Chicken Broccoli Salad
Chicken Broccoli Salad is a gluten free and dairy free recipe with 10 servings. This side dish has 318 calories, 11g of protein, and 26g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, mayonnaise, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Combine broccoli, chicken, walnuts, and green onions in a large bowl.
Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
Pour mayonnaise dressing over broccoli mixture; toss to coat.
Cover and refrigerate until chilled, if desired.
Sprinkle with crumbled bacon to serve.