Smoked Sausage in Mushroom Wine Gravy
Smoked Sausage in Mushroom Wine Gravy might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 363 calories, 15g of protein, and 30g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of wine, mushroom gravy mix, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute.
Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.