Smoked Sausage and Potato Corn Chowder

Name: Smoked Sausage and Potato Corn Chowder
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 large carrot, peeled and sliced; 5 ribs 6 celery ribs, sliced; 1 teaspoon chicken base (optional); 1 liters chicken broth; 59 milliliters all-purpose flour; 907 grams frozen corn; 1 teaspoon garlic powder; 10 servings sliced green onion; 946 milliliters half-and-half cream; 1 teaspoons pepper; 907 grams smoked beef sausage, kielbasa or 2 lbs polish sausage, sliced; 9 mediums potatoes, peeled and cubed; 10 servings salt (to taste); 710 milliliters sharp cheddar cheese, shredded; 2 mediums sweet onions, cut in large chunks; 113 grams velveeta cheese, cubed

You can never have too many main course recipes, so give Smoked Sausage and Potato Corn Chowder If you have green onion, sharp cheddar cheese, chicken broth, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.