Ginger Yogurt with Berries and Crunchy Caramel

Name: Ginger Yogurt with Berries and Crunchy Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 small container blackberries; 1 small container blueberries; 113 grams package crystallized ginger, minced (about 3/4 cup); 1 kilograms plain Greek yogurt; 1 small container raspberries; 227 grams strawberries, hulled, halved (quartered if large); 237 milliliters sugar; 59 milliliters water

Ginger Yogurt with Berries and Crunchy Caramel is a gluten free and vegetarian recipe with 6 servings. One serving contains 370 calories, 22g of protein, and 2g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. Head to the store and pick up sugar, blueberries, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Berries and yogurt

Ingredients you will need

Berries

Yogurt

Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.

Ingredients you will need

Berries

Ginger

Spread

Yogurt

Equipment you will use

Bowl

Caramel

Ingredients you will need

Caramel

Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl.

Ingredients you will need

Caramel Color