Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream

Name: Berry Compote with Crispy Won Ton Strips and Vanilla Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 237 milliliters blackberries, halved lengthwise if large; 1 Tbsp crème de cassis or Chambord liqueur; 118 milliliters dry white wine; 237 milliliters raspberries; 237 milliliters quartered strawberries; 59 milliliters sugar; 1 pint vanilla ice cream; 237 milliliters vegetable oil for frying; 8 4-inchs won ton wrappers, thawed if frozen, cut into 1/4-inch-wide strips

The recipe Berry Compote with Crispy Won Ton Strips and Vanillan Ice Cream is ready in about 20 minutes and is definitely a super dairy free option for lovers of Chinese food. This recipe serves 4. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 427 calories. It works well as a rather cheap sauce for Summer. A mixture of blackberries, sugar, chambord liqueur, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine berries in a large bowl.

Ingredients you will need

Berries

Equipment you will use

Bowl

Heat wine, crème de cassis, and sugar in a small heavy saucepan, stirring, until sugar is dissolved, then pour over berries. Toss gently and let stand 10 minutes.

Ingredients you will need

Berries

Creme De Cassis

Sugar

Wine

Equipment you will use

Sauce Pan

Heat 1/2 inch oil in a heavy skillet over moderate heat until a won ton strip sizzles when added. Fry strips in 2 or 3 batches, stirring gently with a slotted spoon, until golden, about 30 seconds.

Ingredients you will need

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Top compote with ice cream, then won ton strips.

Ingredients you will need

Wonton Strips

Ice Cream

Compote

Equipment

Ingredients

Servings:

237milliliters

blackberries, halved lengthwise if large 1Tbsp

crème de cassis or Chambord liqueur 118milliliters

dry white wine 237milliliters

raspberries 237milliliters

quartered strawberries 59milliliters

sugar 1pint

vanilla ice cream 237milliliters

vegetable oil for frying 84-inchs

won ton wrappers, thawed if frozen, cut into 1/4-inch-wide strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.