Smoked Salmon with Apple-Horseradish Cream and Black Bread

Name: Smoked Salmon with Apple-Horseradish Cream and Black Bread
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters grated Macintosh apple; 1 loaf black bread, sliced into wedges; 1 liters broccoli florets, steamed and divided; 4 servings Capers; 1 teaspoon Dijon mustard; 1 Tbsp prepared horseradish; 4 servings Lemon wedges; 59 milliliters light mayonnaise; 59 milliliters low-fat plain yogurt; 340 grams package smoked salmon

Smoked Salmon with Apple-Horseradish Cream and Black Bread might be just the main course you are searching for. One serving contains 657 calories, 38g of protein, and 14g of fat. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have horseradish, dijon mustard, broccoli florets, and It is a good option if you're following a pescatarian diet.

Instructions

Steam broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside.

Ingredients you will need

Broccoli

Water

Equipment you will use

Microwave

Colander

Meanwhile, in a medium bowl, whisk together apple, yogurt, mayonnaise, mustard, and horseradish. Arrange salmon on a serving platter. Arrange black bread slices alongside and garnish with lemon wedges and capers.

Ingredients you will need

Lemon Wedge

Horseradish

Mayonnaise

Mustard

Capers

Salmon

Yogurt

Apple

Bread

Equipment you will use

Whisk

Bowl

Serve half of the broccoli with this meal and reserve remaining broccoli (about 2 cups) for another recipe.

Ingredients you will need

Broccoli

Equipment

Ingredients

Servings:

59milliliters

grated Macintosh apple 1loaf

black bread, sliced into wedges 1liters

broccoli florets, steamed and divided 4servings

Capers 1teaspoon

Dijon mustard 1Tbsp

prepared horseradish 4servings

Lemon wedges 59milliliters

light mayonnaise 59milliliters

low-fat plain yogurt 340grams

package smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.