Smoked Salmon Rolls

Name: Smoked Salmon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Global
Ingredients: 1 container cream cheese spread; 1 teaspoons dill; 0 teaspoons garlic; 0 teaspoons lemon juice; 0 teaspoons onion salt; 1 package smoked salmon; 1 package tortilla, rounds

For 23 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 27 calories. It is a good option if you're following a gluten free and pescatarian diet. A mixture of tortilla, lemon juice, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

1container

cream cheese spread 1teaspoons

dill 0teaspoons

garlic 0teaspoons

lemon juice 0teaspoons

onion salt 1package

smoked salmon 1package

tortilla, rounds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.