Smoked Salmon Mousse

Name: Smoked Salmon Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 7 grams envelope unflavored gelatin; 2 green onions, cut into 1 inch pieces; 2 servings fresh ground pepper, sprinkle; 2 teaspoons lemon juice; 0 teaspoons liquid smoke; 177 milliliters nonfat cottage cheese; 118 milliliters nonfat plain yogurt; 213 grams red salmon, drained,skin and round bones removed; 118 milliliters tomato juice

For $3.53 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 274 calories, 37g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. If you have tomato juice, green onions, liquid smoke, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

7grams

envelope unflavored gelatin 2

green onions, cut into 1 inch pieces 2servings

fresh ground pepper, sprinkle 2teaspoons

lemon juice 0teaspoons

liquid smoke 177milliliters

nonfat cottage cheese 118milliliters

nonfat plain yogurt 213grams

red salmon, drained,skin and round bones removed 118milliliters

tomato juice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.