Smoked Salmon & Green Onion Latkes

Name: Smoked Salmon & Green Onion Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Jewish
Ingredients: 2 servings canola oil; 2 eggs, beaten; 59 milliliters finely minced green onion (green parts only); 59 milliliters matzo meal; 1 medium onion, grated; 1 kilograms Russet potatoes, grated; 177 milliliters minced smoked salmon (lox)

Smoked Salmon & Green Onion Latkes is a dairy free and pescatarian main course. This recipe serves 2. One serving contains 789 calories, 30g of protein, and 21g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. It is a rather pricey recipe for fans of Jewish food. A mixture of salmon, eggs, matzo meal, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2servings

canola oil 2

eggs, beaten 59milliliters

finely minced green onion (green parts only)59milliliters

matzo meal 1medium

onion, grated 1kilograms

Russet potatoes, grated 177milliliters

minced smoked salmon (lox)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.