Smoked Salmon Flautas

Name: Smoked Salmon Flautas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 6-inchs 5- to 6-inch-diam corn tortillas or 8 7- to 8-inch-diam flour tortillas; 3 Tbsps chopped fresh basil; 3 Tbsps chopped fresh cilantro; 2 larges garlic clove, minced; 2 larges jalapeno chiles; 2 teaspoons fresh lime juice; 1 Tbsp olive oil; 3 Tbsps chopped fresh italian parsley; 118 milliliters finely chopped shallots; 227 grams smoked tuna (albacore), or smoked trout fillets, coarsely flaked; 8 servings vegetable oil (for frying)

Smoked Salmon Flautas is If you have parsley, basil, cilantro, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a rather cheap main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350F. Wrap tortillas in foil; place in oven 10 minutes. Arrange tortillas on work surface. Press 2 tablespoons filling for corn or 3 tablespoons filling for flour tortillas into 3- to 4-inch strip on bottom third of each tortilla.

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Wrap

Corn

Equipment you will use

Aluminum Foil

Oven

Roll up; secure with toothpicks.

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Roll

Equipment you will use

Toothpicks

Pour oil into large skillet to depth of 1 inch. Attach deep-fry thermometer; heat oil to 350F. Fry floutas 3 or 4 at a time until golden, turning occasionally, about 4 minutes. Using tons, hold flautas vertically over skillet to drain off oil; transfer to paper towels to drain.

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Cooking Oil

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Paper Towels

Kitchen Thermometer

Frying Pan

Remove toothpicks.

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Toothpicks

Serve with shredded iceberg lettuce and sour cream.emailtwitterfacebookpinterestyummlymore

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Iceberg Lettuce

Sour Cream

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Olive Oil

Equipment

Ingredients

Servings:

126-inchs

5- to 6-inch-diam corn tortillas or 8 7- to 8-inch-diam flour tortillas 3Tbsps

chopped fresh basil 3Tbsps

chopped fresh cilantro 2larges

garlic clove, minced 2larges

jalapeno chiles 2teaspoons

fresh lime juice 1Tbsp

olive oil 3Tbsps

chopped fresh italian parsley 118milliliters

finely chopped shallots 227grams

smoked tuna (albacore), or smoked trout fillets, coarsely flaked 8servings

vegetable oil (for frying)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.