Smoked Salmon Eggs Benedict

Name: Smoked Salmon Eggs Benedict
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 4 x eggs; 2 x muffins; 100 grams salmon; 1 jar Hollandaise sauce; 2 servings polythene wrap

Smoked Salmon Eggs Benedict might be just the morn meal you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 335 calories, 25g of protein, and 13g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up eggs, polythene wrap, jar hollandaise sauce, and a few other things to make it today.

Ingredients

Servings:

x eggs 2

x muffins 100grams

salmon 1jar

Hollandaise sauce 2servings

polythene wrap

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.