Smoked salmon, dill & onion tart

Name: Smoked salmon, dill & onion tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 375 grams pack puff pastry; 1 medium red onion, thinly sliced into rings; 1 Tbsp olive oil; 1 zest lemon, plus juice ½ lemon; 5 Tbsps crème fraîche; 200 grams smoked salmon, sliced into pieces; 2 teaspoons capers, drained; 20 grams pack dill, chopped

Smoked salmon, dill & onion tart is a pescatarian recipe with 6 servings. This hor d'oeuvre has 433 calories, 11g of protein, and 30g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of pack puff pastry, onion, salmon, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Smoked Salmon Pizza With Red Onion and Dill, Smoked-Salmon Pizza with Red Onion and Dill, and Smoked Salmon and Onion Tart.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

On a floured board, roll out the pastry to about the thickness of a 1 coin. Press into a 20cm tart tin with a removable bottom. Line the pastry with greaseproof paper and fill with baking beans.

Ingredients you will need

Beans

Roll

Bake for 20-25 mins until the sides of the pastry turns golden brown.

Equipment you will use

Oven

Remove the baking beans and greaseproof paper and prick all over the base and sides of the pastry with a fork.

Ingredients you will need

Beans

Base

Put the tart shell back into the oven for another 10 mins until the base is cooked and the pastry is biscuity brown all over. Leave to cool on a wire rack.

Ingredients you will need

Base

Equipment you will use

Wire Rack

Oven

In a saucepan, cook the onions in the olive oil for 5 mins until soft. Season with salt and pepper if you like, and set aside to cool. Stir together the lemon juice and crme frache, and then set aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Onion

Equipment you will use

Sauce Pan

Assemble the tart: spread the onion over the base and arrange the smoked salmon pieces on top.

Ingredients you will need

Smoked Salmon

Base

Onion

Sprinkle over the capers, dill and lemon zest. Keep the tart in its tin, cover with cling film or foil and refrigerate until serving, drizzled with crme frache.

Ingredients you will need

Lemon Zest

Capers

Dill

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

375grams

pack puff pastry 1medium

red onion, thinly sliced into rings 1Tbsp

olive oil 1

zest lemon, plus juice ½ lemon 5Tbsps

crème fraîche 200grams

smoked salmon, sliced into pieces 2teaspoons

capers, drained 20grams

pack dill, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Smoked Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.