Smoked Salmon Cracker Spread

Name: Smoked Salmon Cracker Spread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams salmon, drained,bones removed,flaked; 227 grams cream cheese, softened; 1 teaspoons prepared horseradish; 1 Tbsp lemon juice; 1 teaspoon liquid smoke; 2 teaspoons finely chopped onions; 2 servings chopped parsley, for garnish; 2 servings chopped pecans, for garnish; 1 teaspoons salt

Need a gluten free and pescatarian main course? Smoked Salmon Cracker Spread could be an amazing recipe to try. This recipe makes 2 servings with 712 calories, 59g of protein, and 51g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up parsley, cream cheese, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

454grams

salmon, drained,bones removed,flaked 227grams

cream cheese, softened 1teaspoons

prepared horseradish 1Tbsp

lemon juice 1teaspoon

liquid smoke 2teaspoons

finely chopped onions 2servings

chopped parsley, for garnish 2servings

chopped pecans, for garnish 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.