Smoked Salmon BLT

Name: Smoked Salmon BLT
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula, divided; 4 slices thick cut bacon; 2 Tbsps chopped fresh dill leaves; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest; 59 milliliters mayonnaise; 8 slices (1/2-inch thick) multigrain bread; 170 grams smoked salmon; 3 mediums large or tomatoes, sliced

Smoked Salmon BLT might be a good recipe to expand your main course collection. One portion of this dish contains roughly 19g of protein, 23g of fat, and a total of 393 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 14 minutes. A mixture of arugula, lemon juice, dill leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from the skillet and drain on paper towels.

Equipment you will use

Paper Towels

Frying Pan

In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill.

Ingredients you will need

Lemon Juice

Fresh Dill

Lemon Zest

Mayonnaise

Equipment you will use

Bowl

Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.

Ingredients you will need

Smoked Salmon

Tomato Slices

Mayonnaise

Arugula

Spread

Bacon

Bread

Lemon

Arrange the sandwiches on a platter and serve.

Equipment

Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

237milliliters

arugula, divided 4slices

thick cut bacon 2Tbsps

chopped fresh dill leaves 1teaspoon

fresh lemon juice 1teaspoon

lemon zest 59milliliters

mayonnaise 8slices

(1/2-inch thick) multigrain bread 170grams

smoked salmon 3mediums

large or tomatoes, sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.