Smoked Salmon and Vegetable Cream Cheese Bagels

Name: Smoked Salmon and Vegetable Cream Cheese Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 sesame bagels; 2 Tbsps finely chopped carrot; 2 Tbsps finely chopped celery; 454 grams cream cheese, at room temperature; 1 pinch finely ground black pepper; 2 pinches kosher salt; 2 Tbsps finely chopped radish (2 radishes); 2 Tbsps minced scallions, white and green parts; 4 slices smoked salmon

You can never have too many main course recipes, so give Smoked Salmon and Vegetable Cream Cheese Bagels a try. One portion of this dish contains about 21g of protein, 80g of fat, and a total of 840 calories. This gluten free, primal, and pescatarian recipe serves 2. From preparation to the plate, this recipe takes around 10 minutes. A mixture of sesame bagels, carrot, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top.

Ingredients you will need

Smoked Salmon

Cream Cheese

Vegetable

Bagel

Spread

Cut the bagels in half crosswise and serve.

Ingredients you will need

Bagel

Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.

Ingredients you will need

Cream Cheese

Green Onions

Carrot

Celery

Pepper

Radish

Salt

Equipment you will use

Hand Mixer

Bowl

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

sesame bagels 2Tbsps

finely chopped carrot 2Tbsps

finely chopped celery 454grams

cream cheese, at room temperature 1pinch

finely ground black pepper 2pinches

kosher salt 2Tbsps

finely chopped radish (2 radishes)2Tbsps

minced scallions, white and green parts 4slices

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.