Creamy Tuna-and-Mushroom Linguine

Name: Creamy Tuna-and-Mushroom Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 ribs celery, thinly sliced; 1 pinch Pinch of crushed red pepper; 2 Tbsps all-purpose flour; 4 servings Fresh parsley, optional; 3 cloves garlic, minced; 340 grams linguine; 296 milliliters milk, warmed; 355 milliliters ounces mushrooms, sliced (about; 1 medium onion, chopped; 4 servings Salt and pepper; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil; 142 grams water-packed tuna, drained

Creamy Tuna-and-Mushroom Linguine might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains roughly 23g of protein, 14g of fat, and a total of 514 calories. If you have garlic, flour, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Bring a pot of salted water to a boil. Cook linguine until aldente, about 9minutes, or as package directs. Reserve 1/2 cup of cooking water; drain pasta.

Ingredients you will need

Linguine

Pasta

Water

Equipment you will use

Pot

Melt butter in a small pan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle in flour and cook, stirring, until thickened but not browned, about 2 minutes.

Ingredients you will need

All Purpose Flour

Whisk in milk and continue to whisk until sauce is thick enough to coat the back of a spoon, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sauce

Milk

Equipment you will use

Whisk

Remove from heat.

Warm oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and cook, stirring, until golden, about 1 minute.

Ingredients you will need

Garlic

Add mushrooms and saut until they release their liquid and begin to turn golden, about 5minutes.

Ingredients you will need

Mushrooms

Add onion, celery and crushed red pepper and cook, stirring, until vegetables are tender, about 5 minutes longer.

Ingredients you will need

Red Pepper Flakes

Vegetable

Celery

Onion

Stir sauce and reserved pasta water into vegetable mixture and cook, stirring, until heated through, about 5 minutes. Reduce heat to medium-low, add tuna, breaking it up, and cook until warmed through, about 2 minutes. Season with salt and pepper. Toss linguine with sauce, sprinkle with parsley, if desired, and serve hot.

Ingredients you will need

Salt And Pepper

Water

Vegetable

Linguine

Parsley

Sauce

Tuna

Equipment

Pot

Frying Pan

Whisk

Ingredients

Servings:

2ribs

celery, thinly sliced 1pinch

Pinch of crushed red pepper 2Tbsps

all-purpose flour 4servings

Fresh parsley, optional 3cloves

garlic, minced 340grams

linguine 296milliliters

milk, warmed 355milliliters

ounces mushrooms, sliced (about 1medium

onion, chopped 4servings

Salt and pepper 2Tbsps

unsalted butter 1Tbsp

vegetable oil 142grams

water-packed tuna, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.