Smoked Salmon and Scallion Tea Sandwiches

Name: Smoked Salmon and Scallion Tea Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters finely chopped watercress leaf; 340 grams cream cheese, at room temperature; 32 servings kosher salt and fresh ground white pepper, to taste; 4 scallions, green parts only, chopped; 59 milliliters sesame seed; 340 grams sliced smoked salmon; 2 teaspoons wasabi powder mixed with 1 1/2 teaspoons water

Smoked Salmon and Scallion Tea Sandwiches might be just the hor d'oeuvre you are searching for. This recipe serves 32. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 56 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have wasabi powder, scallions, kosher salt and ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

finely chopped watercress leaf 340grams

cream cheese, at room temperature 32servings

kosher salt and fresh ground white pepper, to taste 4

scallions, green parts only, chopped 59milliliters

sesame seed 340grams

sliced smoked salmon 2teaspoons

wasabi powder mixed with 1 1/2 teaspoons water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.