Smoked Salmon and Egg Salad Tartines

Name: Smoked Salmon and Egg Salad Tartines
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 8 slices 7-grain bread or round French bread (boule); 12 extra larges eggs; 1 Tbsp minced fresh dill, plus sprigs for garnish; 1 teaspoon kosher salt; 79 milliliters good mayonnaise; 8 slices good smoked salmon; 2 teaspoons whole-grain mustard

Smoked Salmon and Egg Salad Tartines is a hor d'oeuvre that serves 8. One portion of this dish contains approximately 21g of protein, 17g of fat, and a total of 382 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have dill, salmon, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.

Ingredients you will need

Water

Egg

Roll

Equipment you will use

Pot

Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs.

Ingredients you will need

Egg

Equipment you will use

Food Processor

Bowl

Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper.

Ingredients you will need

Mayonnaise

Mustard

Pepper

Dill

Egg

Salt

Equipment you will use

Bowl

Combine lightly with a fork.

Toast or grill the bread.

Ingredients you will need

Sandwich Bread

Equipment you will use

Grill

Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill.

Ingredients you will need

Spread

Salmon

Bread

Dill

Serve at room temperature.

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 8slices

7-grain bread or round French bread (boule)12extra larges

eggs 1Tbsp

minced fresh dill, plus sprigs for garnish 1teaspoon

kosher salt 79milliliters

good mayonnaise 8slices

good smoked salmon 2teaspoons

whole-grain mustard

Recommended wine: Sparkling Wine, Sparkling Rose

Tartine on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.