Smoked Pork

Name: Smoked Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 177 milliliters cider vinegar; 5 garlic cloves, chopped; 1 Tbsp hot sauce; 355 milliliters ketchup; 473 milliliters prepared mustard; 1 Tbsp pepper; 2 kilograms Boston butt pork roast; 2 Tbsps salt; 2 Tbsps sugar; 1 chunk Hickory wood; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Smoked Pork a try. This recipe serves 10. One portion of this dish contains about 45g of protein, 17g of fat, and a total of 413 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have ketchup, cider vinegar, garlic cloves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Soak wood in water 1 hour.

Ingredients you will need

Water

Cook mustard and next 6 ingredients in a large saucepan over low heat, stirring often, 20 minutes; remove from heat, and set aside.

Ingredients you will need

Mustard

Equipment you will use

Sauce Pan

Cut several deep slits in roast using a paring knife. Stir together garlic, salt, and pepper; rub on all sides of roast.

Ingredients you will need

Garlic

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Knife

Prepare charcoal fire in smoker; let burn 15 to 20 minutes.

Drain wood; place on coals.

Place water pan in smoker; add water to fill line.

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Water

Equipment you will use

Frying Pan

Place pork roast in center of lower food rack.

Ingredients you will need

Pork Roast

Pour 1 cup mustard mixture over roast.

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Mustard

Cook, covered with smoker lid, 6 to 7 hours or until a meat thermometer inserted into thickest portion registers 165, adding additional wood and charcoal every hour as needed.

Ingredients you will need

Meat