Smoked Paprika Vinaigrette

Smoked Paprika Vinaigrette
Smoked Paprika Vinaigrette might be just the side dish you are searching for. This recipe makes 6 servings with 227 calories, 0g of protein, and 18g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, paprika, stone-ground mustard, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Lime JuiceLime Juice
MustardMustard
OreganoOregano
PaprikaPaprika
GarlicGarlic
PepperPepper
HoneyHoney
OnionOnion
SugarSugar
SaltSalt
Equipment you will use
BlenderBlender
2
Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.
Ingredients you will need
Olive OilOlive Oil

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score1
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